Putting a great meal on the table is not just about hiring a great Chef. It involves a leader who understands your needs and has a solid team supporting them. A team that understands the vision for quality service and working towards a common goal.

It has long been our philosophy that culinary arts is a team sport and when it comes to putting a great meal on the table, everyone on the team has just as important of a position to play as the Chef. The stewards and culinary prep people are the backbone of the kitchen and the servers and wait staff are the voice of the Chef and messenger of information to our guests.

Along with the drive and aspiration to deliver first class service to clients, the team at Evolution Catering also understands the importance of community and giving back. Our Chefs have worked diligently throughout their careers to pursue this vision and build a team that shares their values.